When you come to Suzhou, you naturally have to eat Suzhou noodles. Among the many noodle restaurants in Suzhou, Delicious Chai is an old store. So their operation method is relatively old, no matter what, as long as the quality of the noodles is delicious, we like it. I highly recommend everyone to eat their red noodle soup, it is still very good.

Trip Gourmet Awards 2023

Meiweizhai (xibeijiedian)

Xiaoyuanlou fell in love with the first food. Every year, you must come to Suzhou to come to Xiaoyuanlou. The dishes are still so delicious for so many years. Suzhou cuisine is basically the same as our Shanghai local help. The thick oil red sauce is sweet and absolutely like it. I have brought friends to eat many times and said it was delicious. I will continue next time.

Trip Gourmet Awards

#8 of Local Restaurants in Suzhou

 I have lived in Suzhou for 8 years and summarized the travel guide 1️⃣ How to choose the garden ❓ 📍 When I first arrived in Suzhou: Humble Administrator&#39;s Garden is a good choice, and the Lingering Garden is also recommended 😉. 📍 I want to visit Hepingjiang together: Humble Administrator&#39;s Garden, Lion Forest, and Coupling Garden are a good combination 🤩. 📍 I want to visit with Shantang: Lingering Garden and Yixuan are a good match 😃. 📍 I want to visit with the water town: the Tuisi Garden in Tongli Ancient Town is a good choice 🥰. 📍 Brothers and sisters who like to shoot scenes: Lingering Garden and Tuisi Garden are very popular 📷. 📍 Brothers and sisters who like to shoot people: Hulang Pavilion, Lingering Garden, and Tuisi Garden are a good choice 🤳. 📍 Want to visit niche gardens: Hulang Pavilion, Yiyuan, Master of the Nets Garden, Yixuan are a good choice 😘. 📍 Popular gardens: Humble Administrator&#39;s Garden, Lingering Garden, Lion Forest, and Coupling Garden are popular choices for tourists 🥳 If you are playing for individuals or young people, I still think two days is enough. ❤ If you don&#39;t know what to eat, copy your homework 📖 ✅ Crab Crab Huanglu Rice: It tastes delicious, it is worth a try 😍. ✅ Subang Vegetables: Squirrel fish 🐟, Shrimp 🍤 are my favorites. ✅ Su-style snacks: raw fried buns, honey juice tofu, pine nut sugar are all delicious 😋. ❤ Suzhou Notes 📋 ✅ Suzhou Museum is closed on Monday, and you can&#39;t enter at 4 pm. #Suzhou How to play #Suzhou Features #Small accent in Suzhou Garden #Cloud Enjoy Suzhou plum blossoms #Suzhou Tourism Go. The opening time is 9: 00-17: 00 ⏰. ✅ If you are traveling to the garden at night, it is recommended to choose the Master of the Nets ❄, the Kunqu performance is very good 🎭. ✅ Don&#39;t listen to the accommodation recommended by the taxi ❌ driver, it may not be very good 🙅&zwj;♀️. #Suzhou #Suzhou Tourism #Suzhou Tourism Guide #Suzhou Exploration #Where to go on weekends #Suzhou Food #Where to go on vacation #Suzhou Eat, drink and play #Suzhou Accommodation #Shantang Street Tourism #Shantang Street Food #Suzhou Transportation #Suzhou Transportation Guide

The delicious Yang Zhaoxu pastries, Suzhou talents know that many Shanghainese also come to buy them, it is really soft and sweet, and the lard is very real. Weighing for purchase, it is a good recommendation when early. Need to queue up to buy

Wu Shengxing has several branches in Suzhou, but the old store is opposite the Beisi Tower. The sage soup bag is the treasure of the town store. The thin filling is very juicy, and it is obviously different from the ordinary Xiaolongbao. It is not an appetite to look at it. Ordering a bowl of bubble dumplings is really a great match. Specially visited the production process of bubble foil, the package method and ordinary foil are completely different, the bottom into the boiling water, the air heat rises and shrinks the principle, drum into a cute big bubble, after fishing, floating in the bowl. Take pictures quickly, cold will shrink.

#17 of Light Bites in Suzhou

Some friends come from afar, will definitely bring him to Gusu Bridge, the decoration style is very Chinese, of course, it is also very Suzhou charm, seasonal three shrimp noodles 158, very delicate, there are four dishes, there is a Su-style sauce duck, super! Three shrimp noodles are really suitable for taking pictures! The taste of other noodles is also good.

The Subang cuisine restaurant that is very not eaten is affordable and popular with everyone. The dishes taste light, sweet, taste good, sweet and delicious. The dining environment of the restaurant is very good, clean and tidy.

来苏州自然是要吃一下苏州的面了，而在苏州的众多面馆当中，美味斋算是一家老店。所以他们家的操作手法也相对较老一些，不管不管怎样，只要是面的质量好吃都是我们喜欢的。强烈推荐大家吃一下他们家的红汤面，还是很不错的

苏州的面条真是太好吃了，面条又细又有韧劲，真的很好吃，而且不会糊，清汤也好吃，浇头也很多选择，推荐，每次来苏州一定要吃吃。

Suzhou noodles are really delicious, the noodles are thin and tough, really delicious, and will not be paste, the clear soup is also delicious, there are many choices for toppings, recommended, every time you come to Suzhou, you must eat.

苏州本地面馆，低头族过路保准错过店招，定位后仔细找的。门帘里是比较窄的店面。苏州话说，螺蛳壳做道场，买面票排队也井井有条，自己拿着面票到取面处等，里面的厨娘们忙得很，等到自己的素交焖肉面好哉，喝上一口，久违的红鲜味很正，面条筋道，素几入味，焖肉肥而不腻，好吃！

Suzhou Ben Ground Hall, the bow family  Passing  Guaranteed to miss the  store recruitment,  Find it carefully after positioning. The curtain is a relatively narrow storefront of . Suzhou said that the snail shell  is a Taochang, buy a noodle ticket in line, and wait for the noodle ticket to the noodle pick-up place. The kitchen ladies inside are very busy. Wait until your own vegetarian noodles are good. Drink a mouthful. The long-lost red  is very positive, the noodles are glutinous, the vegetarian flavor is a little tasteful, the meat is fat and not greasy, Delicious!

2023年到苏州很多次，吃遍了以前熟悉的老店，整理了美食地图（图2），第一篇先写苏式面馆，7家不同口味和类型。❤推荐理由：苏式面讲究，是浇头款式多而且季节限定，面细软入味，红汤白汤都鲜美能喝。出圈的三虾面，秃油黄是贵价的出品，焖肉面虾仁面是平常的美味。🌟亮点特色1：头汤面讲究的话，就凌晨5点去传统面馆，吃头汤面，刚下锅的面在清水中，更滑！🌟亮点特色2：早餐的等级旧时的苏州，平头百姓是阳春面和豆浆油条，小康之家是焖肉面和小笼馒头，有钱人家是虾仁面和小笼汤包。👍最推荐1：同得兴精品面馆(十全街店) 这是综合实力最好的，缺点就是贵和中午1：30关门。汤真的是鲜，我自己多数去是白汤加卤鸭的搭配，非味精而且有层次。一楼的苏面历史展示很有意思，果然是上了《舌尖》的店。👍最推荐2：美味斋(西北街店) 距离苏州博物馆不远，这家算是传统面馆里面的拔尖，汤和面都是一吃就明显比一般苏面馆好的，有粗面可以选择。👍最推荐3：苏虞斋头碗面精品面馆(金狮河沿店) 听说总店更好，这次去的分店已经很惊喜。上过《风味人间》，酒店大厨出来开的店，环境舒适，以为出品不咋地，这面入味汤有功夫。👍最推荐4：裕兴记&bull;三虾面(西北街总店) 裕兴记在外地分店不少，凭借贵价三虾面出圈。总店在苏博斜对面，更实在和出品稳定，两面黄更好吃，脆脆的，香！也避免汤面的审美疲劳。👍最推荐5：伟记奥面馆(白塔东路店) 平民面馆的代表，最有感情的店，距离平江路不远，价格比较实惠。当年从6元的焖肉面开始吃，现在名气大了，游客也多了。📝注意tips：（1）姜丝需要另外加钱配，附以醋，就着面吃（2）浇头款式多，有钱任加（3）传统面馆一般十几二十几一碗面，才是日常的美味，不是100左右的套餐式的。感谢点赞收藏关注[Joyful]#当地才能吃到的美食 #尝一尝地道老字号 #苏州旅游 #城市人文手记 #苏州美食

I went to Suzhou many times in 2023. I ate all the old shops I was familiar with before, and sorted out the food map (Figure 2). The first article first wrote the Su-style noodle restaurant, with 7 different tastes and types. ❤ Recommended reason: Su-style noodles are exquisite, it is a lot of topping styles and seasonal restrictions, the noodles are soft and delicious, and the red soup and white soup are delicious to drink. The three shrimp noodles that come out of the circle, bald oily yellow is a expensive product, and the stewed pork noodles and shrimp noodles are ordinary delicious. 🌟 Highlights 1: If the noodle soup noodles are particular, go to the traditional noodle restaurant at 5 am to eat the noodle soup noodles. The noodles that have just been put in the pot are in clear water, which is more slippery! 🌟 Highlights 2: The breakfast level is old in Suzhou. The flat head people are Yangchun noodles and soy milk fritters. The well-off home is stewed meat noodles and Xiaolong steamed buns. The rich people are shrimp noodles and Xiaolong soup dumplings. 👍 Most recommended 1: Tongdexing Boutique Noodle Restaurant (Shiquan Street Store) This is the best comprehensive strength, the disadvantage is that it is expensive and closes at 1:30 noon. The soup is really fresh. Most of my own go to the white soup with braised duck, non-MSG and layered. The Su noodles history display on the first floor is very interesting, and it is indeed a store on the tip of the tongue. 👍 Most recommended 2: Delicious Zhai (Northwest Street Store) is not far from Suzhou Museum. This is a traditional noodle restaurant. The soup and noodles are obviously better than the average noodle restaurant. There are coarse noodles to choose from. 👍 Most recommended 3: Su Shi Zhaitou Bowl Noodle Boutique Noodle Restaurant (Jinshi Riverside Store) I heard that the main store is better, and the branch I went to this time was already very pleasant. I have been to &quot;Flavored People&quot;. The hotel chef came out to open the store. The environment is comfortable. I thought the product was not good. This side of the flavor soup has a lot of effort. 👍 Most recommended 4: Yuxingji &bull; Sanxiao Noodles (Northwest Street Head Office) Yuxingji has many branches in other places, and the price of Sanxiao Noodles is out of the circle. The main store is diagonally opposite Subo, which is more practical and stable. The yellow noodles on both sides are more delicious, crispy and fragrant! Also avoid the aesthetic fatigue of noodle soup. 👍 Most recommended 5: Weiji Ao Noodle Restaurant (Baita East Road Store) Representative of the civilian noodle Restaurant, the most emotional store, not far from Pingjiang Road, the price is relatively affordable. I started eating the meat noodles for 6 yuan, and now I am famous and there are more tourists. 📝 Note tips: (1) Jiang Si needs to add additional money to match, with vinegar, just eat noodles (2) topping styles, rich and easy to add (3) traditional noodle restaurants generally ten or twenty bowls of noodles, is the daily delicious, not about 100 set meal style. Thank you for your praise and attention to [Joyful]#Local food to eat #Taste authentic old brand #Suzhou Tourism #City Humanities Memorabilia #Suzhou Food

点了网友推荐的爆鱼焖肉面。汤底带甜，清透其次龙须面还是比较细软的。再说浇头，焖肉一边瘦的部分可能先煎过，肉质紧到有一点柴，有一点点咸，但可忍受。不过中间过渡部分是有油脂的，入口比较嫩滑，酒酿味道浓厚，最好吃，重点说下爆鱼，浸汤时间短，所以鱼肉保持着原有的香味，外皮吃起来不太腻。总体分量不大，做早餐打底不错。

I ordered the fried fish stewed meat noodles recommended by netizens. The soup base is sweet and clear. Secondly, the dragon mustard noodles are still relatively soft. Besides the toppings, the thin part of the stewed meat may be fried first. The meat is tight to a little wood and a little salty, but it is tolerated. However, the middle transition part is grease, the entrance is relatively tender and smooth, the wine tastes strong, the best to eat, the focus is on the burst fish, the soup time is short, so the fish meat maintains the original fragrance, the outer skin is not too greasy to eat. The overall weight is not large, and the breakfast is good.

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